When the new manager at Fairfield comes to them with an unusual concern, Amy and Ty find themselves at odds about how best to treat her horse. Meanwhile, Lou and Peter don’t see eye to eye when Georgie is offered a life-changing opportunity. And Jack and Mitch disagree on the best recipe for success at an important business meeting.
Bridgette gets a taste of the picture-perfect life of the one-percent, spending a luxurious day at a polo match as a blonde, hobnobbing with celebrities, and celebrating her new best friend’s basic bachelorette party.
Poe and Kaz make an unsettling discovery and must evade the First Order when they are spotted by an enemy probe droid.
Megan’s last-minute visit shakes Michael when his mother objects; Brittany’s party takes a turn when her ex arrives, and she’s forced to reveal her secret; Scott has a big surprise for Lizzie; Clint gets a shocking phone call from Tracie.
Brian Cox and Dara O Briain return for their second night celebrating space and astronomy, with more updates from British astronaut Tim Peake as he tackles his six-month scientific mission, 250 miles above the Earth. Brian and Dara also explore the amazing engineering behind the International Space Station, demonstrating the catastrophic impact that ordinary atmospheric pressure can have on a space ship.
Roving reporter Liz Bonnin reports live from the European Astronaut Centre in Cologne, where she is testing whether comedian John Bishop has the ‘right stuff’. A lifelong astronomy fan, John will be following astronaut Tim Peake’s training programme over three nights – tonight, what happens if there is an emergency on the Space Station.
Brian and Dara are joined in the studio by European Space Agency director general Jan Woerner to explore Europe’s ambitions for colonising the Moon, and they reveal which parts of the UK most resemble other planets in the Solar System. They have updates from the Hubble Space Telescope on its 25th anniversary, and also from the Rosetta mission, which landed on a distant comet in 2014. Meanwhile, Professor Lucie Green is on hand to guide you around the night sky.
Adam Richman heads to New Brunswick, New Jersey for massive triple-decker deli sandwiches, two-pound Stromboli, and the legendary Fat Sandwich Challenge at the R.U. Hungry grease truck.
Adam Richman visits Tucson, Arizona, for a hot dog wrapped in bacon and covered in all the fixins, a ginormous platter of Mexican eats fit for a president and the massive O.M.G Burger Challenge at Lindy’s Diner on 4th.
Adam Richman visits Little Rock, Arkansas, for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled-pork challenge at the Mean Pig BBQ.
Adam Richman visits Alaska for a massive burger, a mountainous breakfast, and a monstrous challenge: the six-pound Kodiak Arrest at Humpy’s Alaskan Alehouse.
Adam returns to his hometown of Brooklyn, New York, for a burger topped with roast beef, Brooklyn’s best Sicilian pie and a grudge match against some of the Empire State’s spiciest wings at Buffalo Cantina.
Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two dueling Coney Dog joints, and the world’s biggest burger.
Adam’s search for the best grub in the U.S. takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge.
Adam takes on the Nation’s Capital and attempts to devour a 6 pound milkshake and a 1.5 pound sandwich.
Adam Richman visits Boise, Idaho for Frisbee-sized burgers, spicy habanero pizza, and the massive Johnny B. Goode challenge at Rockies Diner.
Adam Richman is in San Jose, California for mouth-watering ribs, a 5-pound burrito, and a hot wing challenge that isn’t over when the food is gone.
After a french dip and feast of roasted pork tortillas, Adam Richman comes face to face with the Special Number 2: a spicy Ramen made with 10 different chilies.
Adam Richman visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue’s greatest hits, then attempts to wash ’em all down with nearly a gallon of the best milkshakes in town.
Adam Richman is in Seattle for award-winning burgers, mountains of ultra-fresh seafood, and a 12-egg omelet challenge against one of Seattle’s own.
Adam Richman heads down the Oregon Trail to Portland where a stack of plate-sized mancakes, doughnuts shaped like voodoo dolls, and a spicy habanero fritter challenge await him.
Adam Richman is chowing down massive po boys at Mother’s Restaurant, succulent seafood at Deanie’s Seafood Restaurant, and taking on 180 oysters in the Acme Oyster House Challenge.
Host Adam Richman takes down iconic one-pound sandwiches at Katz’s Delicatessen, savors soul food at Sylvia’s Restaurant, and tackles the hottest curry in the country at Brick Lane Curry House during his return home to the Big Apple.
Adam brings some Yankee pride to Boston as he goes head to head with a local Red Sox fan in the Eagles Deli Challenge: a whopping five-pound, 10-patty burger, with 20 slices of cheese, 20 pieces of bacon, five pounds of fries and a giant pickle.
Adam heads to Atlanta to take on the Carnivore Pizza Challenge. To win, a team of two must devour an 11-pound, 30-inch pizza in under an hour. Four hundred people have tried. No one has ever succeeded. Can Adam and his partner make history?
Adam Richman visits the Windy City to chow down on overstuffed sandwiches, Italian beef sandwiches, and of course Chi-town-style deep-dish pizza.
Host Adam Richman travels to Austin for Texas-sized donuts, authentic Hill Country barbecue, and a near-impossible breakfast taco challenge.
Picture your dream car: it probably looks like a Lotus Evora. Have you ever wondered just how that machine was made? Join the How It’s Made crew as we go to its birthplace, revealing the inner workings and gorgeous exterior.